110gr flour 2 eggs 10cl of milk 7gr of baking powder 70gr green olives, pitted 55 gr grated Gruyère cheese 1,5 tablespoons oil, pepper

Preheat the oven to 165 ° C Pour the flour and yeast into a bowl. Form a well in the center of the bowl and add the eggs one by one, then the milk. Mix.

110gr 10cl

Add to the bowl the oil, grated cheese and green olives. Pepper and mix everything.

70gr green olives, pitted

Pour the mixture into your well-greased Pixmoule and bake for 25 minutes.

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